Available Lysine Content of Dried Milk
نویسندگان
چکیده
منابع مشابه
Reactive lysine content in commercially available pet foods*
The Maillard reaction can occur during processing of pet foods. During this reaction, the ε-amino group of lysine reacts with reducing sugars to become unavailable for metabolism. The aim of the present study was to determine the reactive lysine (RL; the remaining available lysine) to total lysine (TL) ratio of commercial pet foods and to evaluate whether RL levels meet minimal lysine requireme...
متن کاملWALTHAM SUPPLEMENT Reactive lysine content in commercially available pet foods*
The Maillard reaction can occur during processing of pet foods. During this reaction, the ε-amino group of lysine reacts with reducing sugars to become unavailable for metabolism. The aim of the present study was to determine the reactive lysine (RL; the remaining available lysine) to total lysine (TL) ratio of commercial pet foods and to evaluate whether RL levels meet minimal lysine requireme...
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Abstract. In Thailand, the consumption of soy milk products is common but there is limited data about their fluoride content. The purpose of this study was to es- timate the fluoride content of soy milk products available in Thailand. Fluoride content was determined for 76 brands of soy milk using a F-ion-specific electrode. The fluoride concentrations ranged from 0.01 to 3.78 μg/ml. The fluori...
متن کاملThe Experimental Feeding of Dried Breast Milk
In a previous communication (1) an experimental method for drying breast milk by a modification of the Just-Hatmaker roller process was presented. It had long been felt that could human milk be preserved in some way another step forward towards the solution of the nutritional problems of infancy would be provided (2). It was found that the drying of the milk was entirely practicable and a powde...
متن کاملInaccuracies in measurement of dried milk powders.
Infant feeds made up from dried milk are known to be hazardous if the mixture is too concentrated. Tests with five commercial brands of dried milk showed that nurses, midwives, and mothers often made up feeds incorrectly; in most cases the amount of powder used was excessive.Fewer mistakes would be made if scoops were standardized or, better, if the milk was made up in small, accurately weighed...
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ژورنال
عنوان ژورنال: Nature
سال: 1966
ISSN: 0028-0836,1476-4687
DOI: 10.1038/2091134a0